At Hummus Chiang Mai, we are committed to serving the best of Middle Eastern food with authentic flavors and high-quality ingredients. One of the most important components of our dishes is tahini, a rich, creamy paste made from ground sesame seeds. This simple yet flavorful ingredient is central to many of our dishes, including our world-famous hummus and delicious falafel. What makes our tahini even more special is that we import it directly, ensuring that every bite of hummus or side dish is as fresh and flavorful as possible.
What Is Tahini?
Tahini is a traditional Middle Eastern food staple made from ground sesame seeds. It has a smooth, creamy texture and a slightly nutty, rich flavor that pairs perfectly with a variety of dishes. At Hummus Chiang Mai, we import our tahini from Ethiopia, widely regarded as the best region in the world for growing sesame seeds. The rich soil and ideal climate conditions in Ethiopia produce sesame seeds that are known for their high quality, giving our tahini its unique depth of flavor. Whether it’s used as a base for hummus, drizzled over fresh salads, or served as a side dish, tahini adds a delicious, velvety richness that elevates the overall dining experience.
Why Is Tahini So Good?
Tahini isn’t just delicious—it’s also incredibly good for you. Here are a few reasons why you should include tahini in your diet:
- Rich in Healthy Fats: Tahini is an excellent source of monounsaturated and polyunsaturated fats, which are known to support heart health. These healthy fats can help lower bad cholesterol and reduce the risk of cardiovascular disease.
- Packed with Nutrients: Tahini is loaded with essential vitamins and minerals, including calcium, iron, magnesium, and vitamin B. These nutrients are vital for maintaining strong bones, boosting energy, and supporting overall bodily functions.
- A Plant-Based Protein: For those following a vegetarian or vegan diet, tahini is an excellent source of plant-based protein. It contributes to muscle repair and growth, making it an essential part of many plant-based meals at Hummus Chiang Mai.
- Supports Healthy Digestion: Thanks to its high fiber content, tahini helps improve digestion and promotes a healthy gut. Fiber is essential for regular bowel movements and maintaining digestive health.
- Antioxidant-Rich: Sesame seeds, the main ingredient in tahini, contain antioxidants that help fight free radicals in the body, supporting the immune system and promoting overall well-being.
Tahini at Hummus Chiang Mai
At Hummus Chiang Mai, we use tahini in many of our dishes to bring out the authentic flavors of Middle Eastern food. Our hummus, made with a generous amount of raw tahini, is a creamy and flavorful dip that pairs perfectly with warm, fresh pita bread. For those craving something more substantial, our falafel—crispy, golden brown, and made from ground chickpeas and herbs—gets a special touch of tahini to enhance its rich taste. We also serve tahini as a side dish, so you can enjoy it in its purest form, drizzled over grilled vegetables or fresh salads.
Why Choose Hummus Chiang Mai?
As one of the best restaurants in Chiang Mai, Hummus Chiang Mai offers a variety of authentic Middle Eastern food that features the finest ingredients. Our imported Ethiopian tahini is a key element in ensuring that every dish is of the highest quality. Whether you’re enjoying a plate of creamy hummus, crispy falafel, or another delightful dish, the rich, smooth flavor of tahini brings it all together.
When you’re in Chiang Mai and craving delicious, authentic Middle Eastern food, make sure to visit Hummus Chiang Mai. Taste the difference that high-quality, imported ingredients like our Ethiopian tahini can make, and experience the best of hummus, falafel, and so much more.
